Discussions Guidelines

Please take a moment to read through our code of conduct before posting on our discussions board.
Language/Defamatory Remarks:
- Do not post anything that could be construed as racist, homophobic, sexist, harassment or abuse.
- Anybody can read this website, so please do not use sexually explicit language or swear words.
- Avoid using names in your posts (e.g. those of spouses, professionals, ex partners, children etc); you may be putting them (and yourself) at risk by doing so.
Personal Attacks:
- Do not make personal attacks on other discussion members.
- If another discussion member makes a personal/abusive remark directed at you, do not respond with a similar attack of your own. Contact the administrator.
Links/Self Advertising:
- Posts will be removed if we feel a link or comment has been posted as a means of self advertising, self promotion, or which we consider to be spam.
- Only post links/urls which are on topic and of use to other discussion members.
Discussion Topics:
- Only post a thread once, under the appropriate discussion topic. Duplicate threads will be removed.
- Please keep discussions on topic. If you want to talk about something that is not relevant to the current thread, create a new one.
Related Articles in the 'Site Information' Category...
Re: Working Out a Food Budget
Great advice! Setting a food budget is all about balance, and these tips really help to keep things manageable without compromising on…
Re: How to Make Basic Sauces
nice, but i think it would be better if you had, like, satay sauce, and garlic dip. but still, nice.
Re: Organising Your Kitchen
how do l cook jollof rice and frid rice..also vegetable soup..
Re: Dinner in 10 Minutes
What else can you do with jacket potato I have butter and a bit of gravy with mine
Re: The Quick Guide to Great Cooking
i'm a student want to learn more basic sauce and any additional ingredients for cream sauce white sauce.thank you
Re: Ten Ideas for Jacket Potatoes
Please could you add pictures of the goods if possible.
Re: How to Cook Fish
Your advice on poaching (and other ways of cooking) haddock seems very sensible and in touch with real life. This ( I know comparisons are odious…
Re: Ten Ideas for Jacket Potatoes
Could you help me with easy toppings for jaket bbq bake potatos ,for to cook 30 at a time need some help ,so come all you great…
Re: Meals for £1
Bb - Your Question:Students don't have luxrys like oil and an onion just hanging about or pepperOur Re
Re: Cooking in Bulk
Go into supermarkets late in the day and pick up reduced veg, Take home cut up in dinner portion Bags up in freezer bags Put in freezer til you…