Home > Cooking Methods > Baking Cakes

Baking Cakes

By: Cara Frost-Sharratt - Updated: 11 Dec 2012 | comments*Discuss
 
Baking Cakes

You probably think you don't have time to stay at home and bake cakes but in actual fact you can bake a cake or some biscuits in less time than it takes to sit and watch an episode of your favourite soap opera. Baking is a great way to learn some new cooking techniques and it can also be quite therapeutic. So, if you've had a particularly hectic or stressful week, or you need a break from studying, it might be the perfect tonic. The best bit is you don't have to wait long to enjoy the fruits of your labour and you could be tucking into a slice of delicious cake, still warm from the oven, in no time at all.

Top Tips for Baking:

  • Always preheat the oven to the correct temperature before cooking

  • Allow eggs to come to room temperature before using them

  • Gather all your utensils and ingredients together before you begin cooking

  • Be exact with your measurements as it can make all the difference in baking; if necessary, invest in some kitchen scales

  • Allow cakes to cool well before you fill or ice them

  • Store cakes and biscuits in airtight containers.

Basic Sponge Cake

This is a basic recipe for a sponge cake. This can be adapted to make all kinds of other cakes, just by adding a few extra ingredients. For example, if you're a chocolate fiend, add some cocoa powder; for a coffee cake, add some ground coffee, etc.

Preparation and cooking time: about 1hour

Equipment:

  • 2 x cake tins (20.5cm)
  • Baking paper
  • Whisk
  • Large mixing bowl
  • Sieve
  • Wire rack

Ingredients:

  • Butter, for greasing tins
  • 3 eggs, separated
  • 225g caster sugar
  • 70ml warm water
  • 150g plain flour, plus extra for dusting
  • 1 tsp baking powder

Method:

  1. Preheat the oven to 190C/375F/Gas Mark 5.

  2. Spread a little butter around the cake tins and line them with baking paper.

  3. In a large bowl, whisk together the egg yolks and caster sugar until combined. Carefully add the water and keep whisking until you have a light fluffy mixture and all the ingredients are well combined.

  4. Sieve the flour and baking powder into the bowl.

  5. Whisk the eggs whites in a separate bowl and add them to the other mixture, using a large spoon to scoop them in so that you don't lose the air.

  6. Spoon the mixture evenly into the two cake tins and bake in the oven for about 20 minutes. When cooked, turn the cakes onto a wire rack to cool. Fill with jam, cream or fruit compote and dust the top with icing sugar.

Flapjack

Quick, easy and delicious - these make a great snack.

Ingredients

  • 100g light brown sugar
  • 2 tbsp golden syrup
  • 175g butter
  • 175g porridge oats

Method

  1. Preheat the oven to 150C/300F/Gas Mark 2.

  2. Put the sugar, golden syrup and butter in a small pan and heat gently until the butter melts and the ingredients have combined. Remove the pan from the heat and add the porridge oats, stirring well.

  3. Place the mixture into an 18cm baking tin and spread it evenly around the tin. Cook in the oven for about 30 minutes.

  4. Score the flapjack into squares or oblongs while it's still warm. When cold, remove from the tin and tuck in!

These are just two of the many basic recipes that will introduce you to baking. Hopefully you should be encouraged to try more complicated cakes, biscuits and flans.

Related Articles in the 'Cooking Methods' Category...
Share Your Story, Join the Discussion or Seek Advice..
Why not be the first to leave a comment for discussion, ask for advice or share your story...

If you'd like to ask a question one of our experts (workload permitting) or a helpful reader hopefully can help you... We also love comments and interesting stories

Title:
(never shown)
Firstname:
(never shown)
Surname:
(never shown)
Email:
(never shown)
Nickname:
(shown)
Comment:
Validate:
Enter word:
Topics
Comments
  • SavePlus UAE
    Re: Working Out a Food Budget
    Great advice! Setting a food budget is all about balance, and these tips really help to keep things manageable without compromising on…
    5 April 2025
  • haha
    Re: How to Make Basic Sauces
    nice, but i think it would be better if you had, like, satay sauce, and garlic dip. but still, nice.
    12 April 2020
  • MIZzTyDah
    Re: Organising Your Kitchen
    how do l cook jollof rice and frid rice..also vegetable soup..
    14 January 2018
  • sissy
    Re: Dinner in 10 Minutes
    What else can you do with jacket potato I have butter and a bit of gravy with mine
    16 June 2017
  • cez
    Re: The Quick Guide to Great Cooking
    i'm a student want to learn more basic sauce and any additional ingredients for cream sauce white sauce.thank you
    1 June 2017
  • Panda
    Re: Ten Ideas for Jacket Potatoes
    Please could you add pictures of the goods if possible.
    11 June 2016
  • Philip
    Re: How to Cook Fish
    Your advice on poaching (and other ways of cooking) haddock seems very sensible and in touch with real life. This ( I know comparisons are odious…
    26 November 2015
  • stanos
    Re: Ten Ideas for Jacket Potatoes
    Could you help me with easy toppings for jaket bbq bake potatos ,for to cook 30 at a time need some help ,so come all you great…
    12 November 2015
  • StudentCook
    Re: Meals for £1
    Bb - Your Question:Students don't have luxrys like oil and an onion just hanging about or pepperOur Re
    18 September 2015
  • Evied
    Re: Cooking in Bulk
    Go into supermarkets late in the day and pick up reduced veg, Take home cut up in dinner portion Bags up in freezer bags Put in freezer til you…
    11 September 2015